Fruity Mandarin and Cherry Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 300 grams flour
  • 200 g suar
  • 100 ml mineral water
  • 100 ml oil
  • 4 egg (s)
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 glass cherry (s)
  • 2 cans tangerine (s)
Fruity Mandarin and Cherry Cake
Fruity Mandarin and Cherry Cake

Instructions

  1. Make a batter from flour, sugar, mineral water, oil, eggs, baking powder and vanilla sugar. Spread half of the dough on a prepared baking sheet. Spread the fruit on top and cover with the rest of the batter. Bake in a preheated oven at 180 ° C for about 35 minutes.
  2. I like to use cherries and mandarins as fruit, but you can also use just cherries, only mandarins or apricots or peaches.

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