Fudge Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 195 g flour
- 0.5 teaspoon ½ salt
- 225 g butter, cut into pieces
- 450 g suar
- 60 ml coffee, cooked
- 300 g dark chocolate
- 60 g chocolate, unsweetened
- 1 point vanilla sugar
- 4 large egg (s)
- 2 cup (s) walnuts, roughly chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease the rectangular shape (size 913 inches, that`s about 22x33cm).
- Mix the flour and salt in a bowl.
- In a saucepan, bring the butter, sugar, vanilla sugar and coffee to a boil over medium heat, stirring constantly. Take off the stove. Add the chocolate and stir until all the chocolate has melted. Let this chocolate mixture cool down a little. Stirring occasionally.
- Fold the eggs into the mixture with a spoon and stir well.
- Fold in the flour and salt until everything is just mixed well enough. Fold walnuts.
- Pour the dough into the prepared form and smooth it out. Bake for 20-25 minutes. Rather longer for glass forms (+ approx. 7 min). When testing the chopsticks, chopsticks may still have a little dough or crumb sticking in the lower third.
- Let cool in the mold. If necessary, frosting or chocolate icing over it, but it doesn`t have to be. Cut into small rectangles.
- Heavily chocolatey brownies, but absolutely recommendable. Hopefully you like them that much too!
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