Gabi Béarnaise Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g butter
- 50 g cream
- 0.5 teaspoon ½ lemon juice
- 2 egg yolks, beaten
- 0.5 teaspoon ½ mustard
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ sugar
- 1 tablespoon tarragon, dried
Print Recipe
Pin Recipe Instructions
- Melt the butter. Mix all other ingredients, except for the tarragon, with a mixer and heat. Then gradually stir in the melted butter, continue to heat and stir until the sauce is smooth. Fold in the tarragon and season to taste.
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