Gambas According To Helmut`s Style
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 shallot (s), or one medium-sized. onion
- Olives, green and black
- Chilli pepper (s), dried, or piri-piri from the glass
- 2 cloves garlic)
- olive oil
- butter
- 24 prawns
- some brandy
- some wine, white
Print Recipe
Pin Recipe Instructions
- Prepare 4 ovenproof dishes and preheat the oven to 180 degrees.
- Cut 3 green and 3 black olives into slices for each bowl and place in the bowls. Also cut 3 chilli peppers into slices per bowl and place in the bowls. Cut the garlic cloves into cubes and distribute them on the skins. Then fill the bowls about a finger`s width with oil.
- Cut the shallots into small cubes and sauté in a pan with butter for about 3 minutes. Then put the prawns in the pan and fry with the shallots for another 3 - 5 minutes. Then flambé with brandy and deglaze with a little white wine.
- Spread the prawns with the shallots on the bowls and place in the oven. When the oil begins to simmer in the bowls, remove the bowls and serve.
- Serve with baguette.
- A light, dry white wine goes well with it.
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