Garlic-Baked Mashed Potatoes

Not sure what to eat for your family? Try to replicate this variation in your kitchen, how to make mashed potatoes baked with garlic. A fragrant, tasty and uncomplicated dish. Recommend!

Cook: 1 hour

Servings: 8

Ingredients

Head of garlic – 1 Piece
Potatoes – 1.5-2 Kilograms
Olive oil – 1 tablespoon the spoon
Cream – 1 Glass
Broth – 1 Glass
Butter – 4 Tbsp. spoons
Salt and Pepper – To taste

Directions

Cut off the top of the head of the garlic. Put on a sheet of foil, sprinkle with olive oil, wrap and send to the oven preheated to 220 degrees. Bake the garlic for about half an hour.
Peel and cut potatoes, put on fire. After boiling, add salt and cook over medium heat until soft.
Drain the finished potatoes. Pour in warm broth and cream. Add garlic, salt and pepper.
Beat with a mixer until smooth.
Place in an ovenproof dish. Top with melted butter and bake for 10 minutes until golden brown.
Here is mashed potatoes baked with garlic. Help yourself!

Bon appetit!

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