Baked Potatoes with Garlic
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 large baked potatoes, (floury potatoes)
- 2 cloves garlic
- 8 tablespoon olive oil
- 100 g cheese, rated
- 1 bunch chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- It is advisable to choose a floury boiling potato, as this will later be mashed a little with a cup before baking. A variety that cooks too firmly would only break into solid pieces here. Cook the potatoes completely unpeeled in about 30 minutes as usual.
- Meanwhile, the oil can be mixed with the pressed garlic in a small bowl. Finally, season the oil with salt and pepper to taste.
- Then line a baking sheet with parchment paper and spread the pre-cooked potatoes on it. Now each potato has to be mashed a little. Among other things, the bottom of a cup is suitable for this. Do not mash the potatoes completely, just enough so that it looks as if they are blooming.
- Now drizzle each potato with the previously prepared garlic oil and sprinkle with the grated cheese.
- Bake the potatoes in the preheated oven for 30 - 40 minutes at 200 ° C until the cheese has reached the desired browning.
- Sprinkle the potatoes with freshly cut chives and serve.
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