Meat and Potato Balls Baked With Garlic
by Editorial Staff
Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try the baked meat and potato balls and write your impressions! Enjoy your meal!
Ingredients
- For meatballs:
- Minced pork – 400 g
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Bread crumbs – 4 tbsp
- Salt to taste
- Ground black pepper – to taste
* - For potato balls:
- Boiled potatoes, hot (mashed potatoes) – 400-450 g
- Cheese – 100 g
- Egg – 1 pc.
- Butter – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
* - Garlic – 8-10 cloves
- Fresh thyme – 5-7 branches
- Vegetable oil – for lubricating molds and balls
Directions
- We’ll start with the meatballs, but immediately cook the potatoes.
- Finely chop the onion.
- We send the onion to the minced meat.
- Add crackers, salt, egg, black pepper to the minced meat with onions. Mix well.
- We roll minced meat balls. I got 13 pieces.
- We make mashed potatoes from boiled potatoes and make potato balls.
- Add butter, salt, black pepper to hot potatoes. As long as the mashed potatoes are hot, the butter will melt well. We mix.
- Add the egg to the puree, mix. The potato dough is ready.
- Cut the cheese into cubes.
- Now form the potato balls about the same size as the meat balls. Put a piece of cheese in the middle of the potato balls. It turned out 11 potato balls.
- The form (I have a glass one) is well greased with vegetable oil. At this time, the oven can already be preheated to 200 degrees.
- Trying to alternate meat and potato balls with each other, put them in a mold. Lubricate the balls with vegetable oil.
- Top with peeled garlic cloves and thyme sprigs.
- We bake meat and potato balls in the oven for 40 minutes at a temperature of 200 degrees.
- Juicy meatballs, potato balls with cheese are very tender, with a crispy crust! Garlic – and that is very appetizing baked!
Bon Appetit!
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