Garlic – Chicken Legs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken legs
- 8 small potato (s)
- 2 bulbs garlic
- 1 small Bottle / s lemon juice
- 1 lemon (s)
- 250 ml oil (salad oil)
- 50 ml olive oil
- Chicken - seasoned salt
- thyme
- rosemary
- basil
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon, peel and squeeze 1 head of garlic. Mix the lemon juice, oil and olive oil with the squeezed lemon and the squeezed garlic in a larger bowl. Season with thyme, rosemary and basil.
- Peel the potatoes (larger potatoes must be quartered, otherwise they will not be cooked) and place in the sauce.
- Season the chicken legs well with the fried chicken seasoning salt. Peel 1 head of garlic (cloves stay whole) First put the chicken legs in a baking dish, then the garlic cloves and the pickled potatoes. Finally add the sauce. CAUTION: Do not pour sauce over the thighs.
- Small note from me: This recipe is great for garlic lovers.
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