Garlic Chutney
by Editorial Staff
The recipe for a very popular Indian sauce for meat dishes, without which a truly chic lunch is impossible.
Cook: 15 mins
Servings: 10-12
Ingredients
- Dried coconut – 1/2 Piece
- Garlic – 1 Glass
- Coriander Seed – 1/2 Cup
- Red pepper – 3 Tbsp. spoons
- Salt – – To taste
Directions
- First you need to rub the coconut on a fine grater. If you cannot get the dried product, use ready-made coconut flakes – you need to take 1 sachet.
- Peel the garlic thoroughly and mix with the finished coconut flakes.
- Lightly roast coriander seeds in a dry preheated frying pan and also add them to the coconut flakes.
- Add red pepper and salt to the mixture to taste
- Use a blade mixer or food processor to grind the mixture. Don’t mix it too much – the end product should be slightly patchy. It must be poured into a sterile jar and stored in the refrigerator, using as needed.
Bon appetit!
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