Garlic Cream – Light
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet cream cheese, 4% fat
- 100 g crème fraîche (crème leère), or 50 ml low-fat milk
- 2 dashes lemon juice
- 2 cloves garlic
- 2 tablespoon parsley, chopped
- salt
- possibly pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with milk or crème légère, lemon juice to the desired consistency. The amount of milk / cream can vary depending on the cream cheese.
- Peel and squeeze the garlic and stir in with the parsley. Season to taste with salt and pepper. Depending on how hot the garlic is, you no longer need pepper.
- The garlic cream goes well with a barbecue evening, with a raw vegetable platter, as a dip for chips, with jacket potatoes
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