Garlic Sauce À La Jesse
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 4 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g sour cream
- 200 g sour cream
- 3 cloves garlic (depending on size and taste)
- 2 teaspoons lemon juice
- 2 pinches salt
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, sour cream, lemon juice and salt. Peel the garlic and press it through the press, then stir in. Let it pull through for at least 4-5 hours (with us it stands overnight).
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