Garlic Sauce with Majo
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar mayonnaise
- 4 cloves garlic or
- Garlic powder
- some Milk
- some sugar
Print Recipe
Pin Recipe Instructions
- Squeeze the garlic and add to the majo, add milk until a thick sauce is formed, season with a little sugar.
- It is best to mix the sauce with the mixer. But it has to steep for at least half a day if fresh garlic has been used. They can also be consumed immediately with garlic powder.
- Tastes great with flatbread, etc.
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