Garnished Crackers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 25)

Ingredients

  • 250 g quark
  • 1 cup crème fraîche (approx. 50 gr.)
  • a bit salt
  • some paprika powder, noble sweet
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon chives, finely chopped
  • 25 crackers

For decoration:

  • Olives
  • Onion (noun)
  • radish
  • Bell pepper
  • Capers
  • cress
  • parsley
  • dill
  • Cucumber
Garnished Crackers
Garnished Crackers

Instructions

  1. Drain the quark a little and place in a bowl, add the creme fraiche, salt, paprika and herbs and mix everything well. Squirt on the crackers with a piping bag.
  2. If the mixture is a little too thin to spray, stir in 1-2 teaspoons of whipped cream.
  3. To decorate you can use olive rings, capers, paprika strips, peppers, onion rings dipped in paprika, pickles, radishes, dill, parsley, cress.

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