Gazpacho with Melon and Vegetables
by Editorial Staff
A thick, refreshing cold soup made from melon pulp, bell peppers, tomatoes and cucumbers is a great first course option for hot days. Thanks to the vegetable base, the soup is light and satisfying, and the addition of melon gives an interesting sweetish note. Garlic, onion, apple cider vinegar and olive oil add the finishing touch to the flavor. Very original! Try it!
Cook: 1 hour 20 mins
Servings: 6
Ingredients
- Melon (pulp) – 900 g
- Bulgarian yellow pepper – 245 g
- Bulgarian red pepper – 210 g
- Tomatoes – 800 g
- Cucumbers – 120 g
- Red onion – 140 g
- Garlic – 3 cloves
- Apple cider vinegar – 4 tbsp
- Chili pepper – 0.25 – 1 pc. (taste)
- Salt to taste
- Ground black pepper – to taste
- Sugar – 1-2 pinches
- Olive oil – 6 tbsp + 0.5 teaspoons for serving (optional)
Directions
- Prepare foods from the list. Wash and dry the vegetables.
- Peel and seed the melon flesh and cut into large pieces. Make a cross-shaped incision on the tomatoes, pour boiling water over and leave for 2-3 minutes to separate the skin. Then pour over the tomatoes with cold water, peel them. Coarsely chop the tomato pulp. Set aside some chopped tomatoes for serving.
- Peel red onions and red and yellow peppers. Finely chop about a quarter of the yellow and red peppers, cucumber and red onions and save for serving.
- Cut the remaining vegetables into large pieces. Peel and chop the chili and garlic.
- Place the melon pulp in a blender bowl and beat for 1 minute, until smooth.
- Add chopped tomatoes, yellow and red peppers, cucumber, onions, garlic and chili peppers. Whisk still for 1 to 2 minutes, until smooth.
-
Add apple cider vinegar, olive oil, salt and ground black pepper to taste.
- Whisk for another 20-30 seconds.
- Transfer the soup to a sealed container. Add 1-2 pinches of sugar to taste and stir. Close the container and place in the refrigerator for 30-60 minutes to cool completely.
- Pour the soup into bowls. Add some chopped vegetable mixture to each plate and drizzle with olive oil if desired.
- Gazpacho with melon and vegetables is ready.
Enjoy your meal!
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