Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 mushrooms, (giant mushrooms)
- 2 slices toast
- 100 g cooked ham
- 2 tablespoon tomato paste
- 1 cup cream cheese or herbal cream cheese, reduced-fat
- 1 medium onion (s)
- 2 cloves garlic
- salt and pepper
- Paprika powder, hot
- Chilli powder
- Herbs, Italian
- some cheese, grated
- some vegetable broth
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, remove the stems and hollow them out.
- Cut the onion, garlic and ham into small pieces and fry briefly in a pan with the mushroom meat. Then mix the mixture together with the tomato paste, cream cheese and crumbled toast bread and season well with salt, pepper, spices and herbs.
- Preheat the oven to 180 degrees.
- Place the mushroom heads in a flat baking dish, fill them and sprinkle with a little grated cheese. Pour some more vegetable stock into the baking dish. Bake in the oven for about 20-30 minutes until the cheese has melted and the mushrooms are soft.
- Fresh salad goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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