Gin & Tonic Cupcakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g butter
- 175 g suar, brown
- 175 g flour
- 2 teaspoons, leveled baking powder
- 3 egg (s)
- 4 tablespoon tonic water
- 2 tablespoon gin
- 250 g butter
- 500 g powdered suar
- 4 tablespoon gin
- 1 lime (s), the juice it
- Lime (noun)
- some gin, in addition, to coat the finished cupcakes
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Gradually stir in the flour and baking powder. Finally add the 2 tablespoons of gin and tonic water to the batter and fold in. Now the batter can be distributed on the cupcake tins. It makes 12 cupcakes.
- The cupcakes are baked at 170 ° C for 20 minutes. Then take them out of the mold and prick them with a wooden skewer while they are still hot. Now spread the gin on the cupcakes with a brush.
- For the topping, add the lime juice and 4 tablespoons of gin to the soft butter and stir. Gradually stir in the powdered sugar.
- Decorate the cooled cupcakes with the topping, lime slices and lime zest.
- Tip: I usually prepare a smaller amount of batter / topping myself and bake mini cupcakes. These are easy to eat at parties and go down well.
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