Ginger – Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon coffee powder, ground
- 1 piece (s) ginger, fresh
- 1 teaspoon honey
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Mix the coffee with the ginger and brew through a filter.
- Put the honey in a cup and pour on the coffee. Decorate the coffee with a whipped cream top.
- Tip: I grate the ginger quite finely and pour the coffee through the filter twice. The piece of ginger should be about the size of a hazelnut. If necessary, ginger powder would also work (a knife tip)
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