Ginger Tea with Szechuan Pepper

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter water, or mineral water
  • 5 cm ginger root
  • 4 cl lemon juice or orange juice
  • 2 teaspoons honey (fennel)
  • 4 tablespoon honey
  • 1 pinch (s) pepper
  • 0.5 teaspoon ½ pepper (Szechuan)
Ginger Tea with Szechuan Pepper
Ginger Tea with Szechuan Pepper

Instructions

  1. Cut the ginger into thin slices or grate finely, add to the water, cook for 10 minutes.
  2. Add lemon juice or orange juice and the remaining ingredients. If necessary, season with the honey.
  3. The ingredients of the tea have an analgesic, expectorant, antibacterial and calming effect.

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