Orange-ginger Tea

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 orange (s)
  • 0.5 ½ lemon (n)
  • 1 piece (s) ginger root, approx. - 2 teaspoon
  • 1 teaspoon honey,
  • 300 ml water
Orange-ginger Tea
Orange-ginger Tea

Instructions

  1. Peel the orange and cut into large slices. Cut the lemon into slices as well. Put both in a tea pot (samovar). Cut the ginger into very small pieces and add. Add the honey and pour hot water over it. If you like, boil for about 1-2 minutes. Let it steep for 5 minutes.
  2. If desired, sweeten with honey again.
  3. Tip:
  4. If you like more lemon, take a whole. Also tastes good with fresh mint or green tea.
  5. I make the tea in a Turkish tea pot (samovar), where you boil the water in the large pot and then pour the tea in the small one.
  6. If the tea is too strong, you can dilute it with hot water.

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