Gingerbread Cream with Cherries or Fruits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g inerbread pieces with chocolate
- 250 ml milk
- 250 g sour cream
- 4 tablespoon Nutella, heaped
- 1 glass cherry (s) or fruit compote
- 1 packet custard powder (vanilla flavor)
- 3 tablespoon sugar
- some whipped cream
- some cinnamon
- possibly amaretto
- possibly rum
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, dissolve the small pieces of gingerbread in it while stirring, remove from the plate. Stir in the sour cream and Nutella and let cool down completely (if you want the cream thicker, crumble in more gingerbread if necessary). A little rum or amaretto refines the cream.
- Drain the cherries or fruits while collecting the juice and make up to 1/2 l with water. Prepare vanilla pudding out of it and add sugar. Cherries or fruits
- admit, also let cool down.
- Alternately pour fruit pudding and gingerbread cream into dessert bowls. Serve with a blob of cream and cinnamon.
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