Glass Noodles with Vegan Peanut Butter Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 packet ½ glass noodles, approx. 125 g
- 0.5 ½ glass peanut butter, approx. 175 g
- 1 onion (s)
- 2 small cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon agave syrup or date syrup
- 4 tablespoon tamari sauce or soy sauce
- 1 tablespoon water
- 0.5 ½ lemon (s), including the juice
- sesame
- Cress or sprouts your choice
Print Recipe
Pin Recipe Instructions
- Boil the glass noodles for about 3 - 5 minutes, drain well and place in a small bowl.
- For the sauce, add peanut butter, onion, garlic, lemon juice, date syrup or agave syrup, water, a little oil and tamari sauce or soy sauce to the mixer. Finally stir everything into a smooth, creamy paste and pour over the pasta. Garnish with sesame seeds and cress or other sprouts of your choice.
- The advantage of tamaris sauce is that it does not contain gluten and is therefore a great alternative to soy sauce, especially for allergy sufferers. But if you have no problem with gluten, you can of course also use the tried and tested soy sauce.
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