Gnocchi Al Gorgonzola
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack gnocchi, fresh, from the refrigerated shelf
- 200 g Goronzola
- 1 cup cream
- 3 tablespoon butter
- 3 tablespoon parmesan, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fill a saucepan 2/3 with water and bring to a boil.
- Meanwhile, cut the gorgonzola into small cubes. Melt gently in a pan with the butter over low heat. Slowly add the cream and parmesan cheese, stirring constantly. Season to taste with salt and pepper.
- Add a teaspoon of salt and the gnocchi to the boiling water. As soon as all the gnocchi have risen to the surface, take them out or pour them off and mix with the hot cheese cream. Serve immediately.
- Tastes very good and is incredibly filling.
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