Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mushrooms, mixed
- 150 g salami in one piece
- 600 g nocchi
- 75 g Gouda cheese, rated
- 1 onion (s)
- 30 g butter
- 1 tablespoon flour
- 300 ml vegetable stock
- 150 ml milk
- Sea salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the mushrooms into pieces. Finely dice the onion and dice the salami as well.
- Heat the butter and fry the mushrooms and onions in it. Fry the salami briefly. Season with salt and pepper. Dust with the flour and sauté briefly. Pour in the broth and milk, bring to the boil and simmer over low heat for 4 - 5 minutes.
- Cook the gnocchi according to the instructions on the packet, then drain on a sieve. Season the mushroom sauce with salt, pepper and nutmeg. Mix the gnocchi and sauce and place in a baking dish. Sprinkle with cheese and grill under the preheated grill of the oven for 5 - 10 minutes until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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