Gnocchi Pan with Turkey Strips in White Wine Processed Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 spring onion (s)
- 3 tablespoon oil
- 500 g nocchi, from the refrierated shelf
- 400 g turkey breast
- 5 tablespoon white wine
- 100 g whipped cream
- 200 g processed cheese
- 1 teaspoon herbs, frozen
- 0.25 liter ¼ water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the spring onions, cut into pieces.
- Heat 2 tablespoons of oil in a large pan. Fry the uncooked gnocchi in it for 4 - 5 minutes, turning, then remove.
- In the meantime, wash the meat, pat dry and cut into strips. Put 1 tablespoon of oil in the pan, heat. Fry the meat in it, turning, for 4 - 5 minutes. Fry the spring onions briefly. Season with salt and pepper. Deglaze with wine, water and cream. Bring to the boil and stir in processed cheese and frozen herbs. Fold in the gnocchi and heat briefly. Season again with salt and pepper.
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