Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g nocchi
- 200 g zucchini
- 150 g carrot (s)
- 1 small onion (s)
- 40 g parmesan
- salt and pepper
- olive oil
- some parsley
Print Recipe
Pin Recipe Instructions
- Cut the carrots and zucchini into julienne strips. Finely dice the onion. Fry the onion with a little oil in a pan, then add the vegetables and fry briefly, season with salt and pepper. Pour in some water and simmer for approx. 5 minutes.
- In the meantime, cook the gnocchi according to the instructions on the packet. Put the gnocchi in a colander and drain. Add the drained gnocchi to the pan with the vegetables, sprinkle with parmesan cheese and mix everything together. Arrange on plates and decorate with a little parsley.
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