Gnocchi with Minced Meat and Mushrooms in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g nocchi (coolin shelf)
- 300 g minced meat, mixed
- 250 g mushrooms, cleaned and quartered
- 1 onion (s), chopped
- 3 large tomato (s), washed and diced
- 5 tablespoon tomato paste
- some water if necessary
- 1 tablespoon oil
- salt and pepper
- Paprika powder
- basil
- marjoram
Print Recipe
Pin Recipe Instructions
- Let the oil get hot in a large pan. First add the onion, then the minced meat and fry. Salt lightly. Add the quartered mushrooms to the minced meat in the pan and season everything well with paprika, basil and marjoram. Fry for approx. 2 - 3 minutes, then add approx. 5 tablespoons of tomato paste and, if necessary, some water and stir in. Add the gnocchi and tomatoes. Put the lid on and simmer over low to medium heat until the tomatoes are cooked through and crumble.
- Season with salt, pepper and basil and serve.
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