Goat Cheese – Leek – Puff Pastry Pockets
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 sheet / s puff pastry (frozen)
- 1 leek, cut into rings
- 1 onion (s), diced
- 1 clove garlic, pressed
- 1 tablespoon olive oil
- 50 g bacon
- 100 g cheese (oat cheese or sheep cheese)
- 1 egg yolk
- salt and pepper
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Unpack the puff pastry, place on a greased baking sheet and let thaw. Sauté onion cubes, bacon and garlic in hot olive oil. Briefly add the leek to the pan.
- Season with salt and pepper and fold the goat cheese cut into pieces into the vegetables. Pour the mixture across the puff pastry slices.
- Brush the edges of the dough with the egg yolk, fold over 2 opposite corners and press lightly. Brush the parcels with a little egg yolk and bake at 200 ° C for about 18-20 minutes.
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