Goat Cheese Roll Wrapped in Bacon with Thyme
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cheese (goat cheese roll), approx. 0 cm
- 4 slices bacon
- 2 tablespoon honey, good
- 1 sprig thyme, fresh (also dried if necessary)
- 2 slices toast bread (butter toast)
- 0.5 ½ Frize salad
- 2 heads radicchio
- 2 lemon (s), squeezed
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 200 ° C.
- Cut the goat rolls into four equal-sized slices and wrap them with the bacon.
- Wash and dry the thyme and pluck the leaves. Then add this to the honey and stir everything well. Now let the honey flow onto the goat cheese slices.
- Put the whole thing in the oven on a baking sheet lined with baking paper and leave it in until the cheese melts. It must not dissolve!
- Then take the cheese slices out of the oven.
- Place the goat cheese slices on a quartered and roasted toasted corner and arrange on a bed of radicchio and frisée with a lemon and olive oil vinaigrette.
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