Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 goat cheese (Picandou) or other goat cheese
- 2 tablespoon honey
- some lime juice
- 4 sheets pastry
- 4 stalks chives
- some thyme, rubbed
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan-assisted air.
- Blanch the chives in boiling water for 2 minutes and rinse.
- Mix the honey with a little lime juice. Place one goat cheese per sheet of brick pastry in the middle of the sheet. Brush the cheese with honey and sprinkle with thyme. Fold the edges of the dough over the cheese and tie with a stalk of chives.
- Bake the parcels on baking paper in the preheated oven for about 5 minutes until the dough is golden brown.
- Lamb`s lettuce goes well with it.
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