Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g ooseberries
- 125 ml white wine
- 200 g suar
- 125 ml cream
- 1 tablespoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash, drain and clean the gooseberries. Put in a saucepan, top up with the sugar and white wine and simmer without the lid for about 10 minutes until the liquid has almost evaporated. Puree in the blender, pass through a sieve and let cool down.
- Whip the cream with the vanilla sugar until it is very stiff, fold it into the gooseberry puree and pour the cream into a bowl or dessert glasses. Let cool well before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below