Dessert with Sour Cream, White Chocolate and Gooseberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 cups sour cream, 00 g each
- 120 g chocolate, white
- 1 teaspoon vanilla sugar or a little pure vanilla if you like
- 1 cup gooseberries, fresh, in a sour cream cup
Print Recipe
Pin Recipe Instructions
- Melt the chocolate and mix it with the sour cream. Season with vanilla sugar or vanilla.
- Pour the cream into glasses and pour fresh, cleaned gooseberries over them.
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