Gooseberry Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g ooseberries
- 0.5 teaspoon ½ vanilla sugar
- 200 g whipped cream
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Remove the flower and stem from the gooseberries. Puree with a hand blender for at least 3 minutes.
- Add the sugar and vanilla sugar at the same time. When it comes to sugar, please don`t slavishly stick to 150 grams. You have to taste because gooseberries are differently sweet, depending on the variety, location and year. With green gooseberries you get a visually very attractive light green ice cream.
- Whip the cream almost until stiff. Mix the gooseberry puree with the cream and place in the ice cream maker. If you don`t have an ice cream maker, pour the mixture into a suitable container and place in the freezer. Stir the mixture several times during freezing so that no coarse crystals can form.
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