Gorgonzola Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g Goronzola
- 200 g cream cheese
- 100 ml milk
- 3 tablespoon tomato paste
- 1 red pepper (s)
- 4 tomato (s)
- 6 gherkins (gherkins)
- salt and pepper
- Paprika powder and cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mash the gorgonzola. Mix the cream cheese with milk and tomato paste well. Cut the bell pepper and gherkins into small pieces, peel the tomatoes and cut into small pieces. Mix everything together, season with salt, pepper, cayenne pepper and paprika powder. Let something go through.
- Good for fondue.
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