Gorgonzola Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g rice
- 25 g butter
- 50 g onion (s)
- 100 g Goronzola
- 1 clove garlic
- 2 tablespoon olive oil
- 1 small sprig rosemary (s)
Print Recipe
Pin Recipe Instructions
- Boil the rice in salted water and then drain in a colander.
- In the meantime, peel the onion, cut into very fine cubes and then simmer in a pan with butter over low heat. Add the gorgonzola and let it melt. Everything on low heat so that nothing burns.
- Meanwhile, finely chop the rosemary and garlic. Then mix everything together with 2 tablespoons of olive oil into the rice, done.
- Tip: The Gorgonzola rice can be wonderfully heated in the microwave.
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