Goulash – Classic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g oulash
- 2 onions)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 2 small Can / s mushrooms, small heads
- liter ⅛ red wine
- 0.25 liter ¼ broth
- 1 can tomato paste
- 1 clove garlic
- possibly sauce thickener
- salt and pepper
- Paprika powder
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Sear the meat. After 2 - 3 minutes add the roughly diced onions and the finely diced garlic and let simmer for 5 - 10 minutes. Stir in the tomato paste and add the red wine.
- Stew with the lid closed and over medium heat for 1.5 hours. Stir in the broth and thicken with a sauce thickener or cornstarch, depending on your taste. Then add the drained mushrooms and the roughly diced peppers and simmer for 10 minutes. Noodles, rice or potatoes go well with this.
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