Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 70 grams sugar
- 1 packet vanilla sugar (possibly bourbon)
- 220 g butter
- 100 g hazelnuts, rated
- 6 tablespoon milk
- 2 packs vanilla sugar mixed with a little powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the ingredients one after the other to form a dough. Shape sausages approximately two centimeters thick, divide them and form croissants out of them. Bake in the preheated oven for about 15 minutes at medium heat (about 180 - 200 degrees).
- Roll or sprinkle with icing sugar and vanilla sugar while it is still warm (fresh from the oven). Note: The amount makes about 3 trays or about 80 pieces.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below