Grandma`s Delicious Vanilla Crescents

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 70 grams sugar
  • 1 packet vanilla sugar (possibly bourbon)
  • 220 g butter
  • 100 g hazelnuts, rated
  • 6 tablespoon milk
  • 2 packs vanilla sugar mixed with a little powdered sugar
Grandma`s Delicious Vanilla Crescents
Grandma`s Delicious Vanilla Crescents

Instructions

  1. Knead the ingredients one after the other to form a dough. Shape sausages approximately two centimeters thick, divide them and form croissants out of them. Bake in the preheated oven for about 15 minutes at medium heat (about 180 - 200 degrees).
  2. Roll or sprinkle with icing sugar and vanilla sugar while it is still warm (fresh from the oven). Note: The amount makes about 3 trays or about 80 pieces.

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