Grandma`s Nut Roll
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 1 point baking powder
- 100 g suar
- 1 point vanilla sugar
- 1 egg (s)
- 2 Table spoons milk
- 125 g butter
For the filling:
- 200 g hazelnuts, round
- 100 g suar
- 5 drops bitter almond flavor
- 2 egg (s)
- 4 tablespoon water
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough together and chill for 30 minutes.
- Roll out the dough into a rectangle of about 45 cm. Beat 1 whole egg with 1 egg white, 1/2 egg yolk and the sugar until frothy, then add the nuts and water to make a smooth mixture. Spread the mixture evenly on the dough with a knife. Roll up the dough from the longer side and place it in a semicircle on a baking sheet with the open side down. The remaining 1/2 egg yolk with 1 tablespoon. Whisk the milk and brush the wreath with it. Cut diagonally with a knife at even intervals ½ cm deep.
- Bake at 160 ° C hot air for 45 minutes.
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