Grandma`s Yeast Wafers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour
- 75 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 60 g butter
- 300 ml milk
- 20 g yeast
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, vanilla sugar and salt well in a bowl. Then melt the butter in a saucepan and pour in the milk and let it warm up slightly. Crumble in the yeast and dissolve. Mix the milk mixture with the 2 eggs and the flour mixture and let the dough rise in a warm place for about half an hour.
- Finally, bake the dough in portions in the waffle iron. Best served warm and dusted with powdered sugar.
- Be careful, the milk must not be too warm, it should be about lukewarm.
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