Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- ml 1,250 grape juice
- 2 ½ cl Chili (Willi`s Chili), liquid
- 1 bag / s preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- The production of the grape juice is described in the recipe for grape jelly with vanilla butter and cardamom.
- Put the grape juice, chilli and preserving sugar in a sufficiently large saucepan. According to the instructions on the package, cook for at least 5-6 minutes, stirring occasionally. Then fill the jam jars, screw the jars together and let them stand on the lid for about 5 minutes, then turn them over.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below