Grape Jelly with Chilli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- ml 1,250 grape juice
- 2 ½ cl Chili (Willi`s Chili), liquid
- 1 bag / s preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- The production of the grape juice is described in the recipe for grape jelly with vanilla butter and cardamom.
- Put the grape juice, chilli and preserving sugar in a sufficiently large saucepan. According to the instructions on the package, cook for at least 5-6 minutes, stirring occasionally. Then fill the jam jars, screw the jars together and let them stand on the lid for about 5 minutes, then turn them over.
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