Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 200 g suar
- 200 ml water
- 3 grapefruit (s), pink
- 1 lemon (s)
- 100 ml white wine
- 5 tablespoon Campari
- 2 egg whites
- Mint, fresh
- 1 bottle sparkling wine
Print Recipe
Pin Recipe Instructions
- Boil sugar with water to syrup and let cool. Squeeze grapefruit and lemon (approx. 200 ml) and pour through a sieve. Pour in the white wine and Campari. Beat the egg whites until stiff and fold into the juice. Put in a metal vessel and let freeze. Stir every 30 minutes until the liquid is frozen.
- Spread over sorbet glasses and serve poured over with sparkling wine.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below