Grated Potato Casserole with Cheese and Garlic
by Editorial Staff
A deliciously disgusting and easy-to-prepare pie from products that are always at hand.
Cook: 50 mins
Ingredients
- Potatoes (medium tubers) – 6 pcs.
- Eggs – 2 pcs.
- Garlic – 2 cloves
- Mayonnaise – 3-4 tbsp
- Hard cheese – 100 g
- Dried dill (or other greens) – 1 tablespoon.
- Salt to taste
- Pepper to taste
- Oil – for lubricating the mold
Once I accidentally stumbled upon a recipe for a casserole of grated potatoes, I bake it often, and now I want to share this yummy with you))
How to make a grated potato casserole:
Directions
- Grate cheese and garlic on a fine grater. (Any cheese, hard varieties, but I also tried with processed cheese – it’s also delicious.)
- Combine half of the cheese with an egg and dried dill. With this mixture, we will cover the casserole to form a golden-brown crust.
- Mix the second egg and remaining cheese with garlic and mayonnaise. This is a PREPARATION for the casserole itself.
- And only then we rub the potatoes (so as not to darken) on a coarse grater and add to the PREPARATION. Salt and pepper.
- Put the potato mass into a greased baking dish (diameter 26 cm). Top with an egg-cheese-dill mixture. We send to bake in an oven preheated to 180 degrees for 40 minutes. A golden crust should form.
- You can diversify the casserole, there is room for imagination. But, nevertheless, in this form, I like it the most. I hope the grated potato casserole will become your favorite dish too))
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