Gratinated Maultaschen with Meatballs.
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs dumplings
- 500 g tomato sauce
- 300 g minced meat
- 1 medium onion (s), finely chopped
- 4 tablespoon oil
- 1 egg (s)
- some breadcrumbs
- Spice (s)
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Fry the onions in oil, add the tomato sauce and simmer. Season to taste.
- Mix the minced meat with egg, breadcrumbs and spices to taste and shape into meatballs. Place the meatballs in the sauce and simmer for about 30 minutes.
- Preheat the oven to circulating air 180 degrees. Grease a baking dish, layer in the dumplings and pour the sauce with the meatballs on top. Sprinkle with cheese and bake for about 30 minutes.
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