Gratinated Rösti Appetizers

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First fry the hash browns in a pan with a little fat until golden brown. Pound the meat a little wide and cut the minute steaks in half (the pieces of meat should be about the size of the hash browns). Season with salt, pepper and paprika and fry in the pan.
Cut the tomatoes into slices. Mix the crème fraîche with the cream cheese until creamy. Preheat the oven to approx. 180 ° C. Cover the baking sheet with baking paper.
Spread the rösti on the tray. Place the tomato slices and the meat on top. Spread the cream cheese cream on the individual bites and bake in the oven for about 20 - 30 minutes.
When the cream cheese takes on a light color at the corners, the meal is ready. Take out of the oven, sprinkle with paprika and garnish with a little parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.