Greek Hack – Herb
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pointed cabbage
- 500 g minced meat
- 0.5 ½ glass olives
- 0.25 ¼ glass capers
- 200 g feta cheese
- salt and pepper
- nutmeg
- Paprika powder, hot
- 2 cloves garlic)
- 1 onion (s)
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash and clean the pointed cabbage and cut into strips approx. 1 cm wide. Cook the cabbage in salted water for about 10 minutes until it is soft.
- Meanwhile, cut the olives, capers, onions and garlic into small pieces. Fry them with the minced meat in a little olive oil.
- When the cabbage is done, add to the minced meat and mix. Add the feta and a good dash of olive oil (a good 3 tablespoons). Season to taste with salt, pepper, nutmeg and paprika.
- Fry everything briefly and serve hot with fresh bread.
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