Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 16 stalks asparagus, green
- 3 clove (s) garlic
- 1 pack ham (salmon ham)
- 0.5 ½ lemon (n)
- salt and pepper
- some olive oil
- some butter
- Hollandaise sauce
- baguette (s)
Print Recipe
Pin Recipe Instructions
- Wash the asparagus and cut off the ends. Roll out the aluminum foil (double) and place the asparagus on top.
- Drizzle the asparagus with a little olive oil, season with salt and pepper and pour over the coarsely chopped garlic. Squeeze half a lemon and pour the juice onto the asparagus. Finally, put a few flakes of butter on top.
- Fold the aluminum foil into a packet and close it tightly. Cook at 200 ° C (top / bottom heat) for 45 minutes.
- Take the asparagus out of the oven and the packet (careful, steam) and serve. Salmon ham, hollandaise sauce and baguette are enough with the asparagus.
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