Green Asparagus with Butter Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, green
- 4 slices toast, debarked
- 100 g parmesan, freshly rated
- 180 g butter, melt
Print Recipe
Pin Recipe Instructions
- Peel the asparagus in the lower third and cook in salted water for approx. 8 minutes until al dente.
- Grate the parmesan.
- Crumble toast without the crust (works well with a multi-chopper).
- Mix the parmesan and toast.
- Place the asparagus in a greased baking dish, pour the grated cheese and the toasted crumbs over it.
- Pour the melted butter over it.
- Baked in a preheated oven at 200 ° -220 ° for 15-20 minutes.
- Serve immediately.
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