Green Beans with Anchovies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beans, reen, fine (also frozen)
- 1 bunch parsley
- 6 anchovy fillet (s), pickled
- 2 cloves garlic)
- 4 tablespoon olive oil
- 1 tablespoon butter
- Black pepper from the mill
- possibly salt
Print Recipe
Pin Recipe Instructions
- Wash and clean the green beans. Then blanch firm to the bite in boiling water for about 5-8 minutes. Then rinse in cold water and drain.
- Rinse, dry and chop the anchovy fillets. Peel off the garlic cloves and pluck parsley leaves - chop both into small pieces.
- Heat butter with olive oil in a large saucepan or pan. Add anchovies, garlic and parsley. Sweat briefly, then add the green beans and mix in. Pepper as needed. I then decide when seasoning whether salt is necessary next to the anchovies. Serve hot.
- The recipe goes very well with roast beef (Brasato), with steaks or can also be served as a starter.
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