Green Beans with Bacon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen, fresh or frozen
- 1 packet bacon
- 30 g butter
- 1 teaspoon, leveled salt
- 1 teaspoon savory
- pepper
- some sunflower oil
Print Recipe
Pin Recipe Instructions
- Clean the green beans, boil in salted water for approx. 5 minutes (cook according to instructions for TK). Dice the bacon and fry in the butter-oil mixture until crispy. Put the beans, bacon and savory together in a saucepan, season with pepper and let it steep for 10-20 minutes over a low heat, stirring occasionally. If it is too strong (salty) for you, simply use less bacon.
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