Green Beans with Basil and Pork Loin
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beans, green
- 1 bunch spring onion (s)
- 1 bunch basil
- 2 cups sour cream
- salt and pepper
- 1 pork loin (s), approx. 600 g
- 1 lemon (s)
- Salt and pepper, pepper
- butter
Print Recipe
Pin Recipe Instructions
- Clean the beans and cap the ends, cook al dente in lightly salted water, drain. In the meantime, clean the spring onions and cut into rings and toss in about 1 tablespoon butter, stir in the two cups of sour cream and season with salt and pepper, fold in the cooked green beans. Wash and roughly chop the basil bunch and finally pour it onto the beans.
- To do this: Clean the pork loin and cut it into thin slices. Lightly brown in clarified butter on both sides, season with salt, pepper and deglaze with the juice of 1 - 2 lemons so that the gravy boils off the pan. Keep warm.
- In addition: boiled potatoes or just baguette.
- A wonderful summer dish. The combination of basil and green beans tastes very interesting and the sirloin pieces in the lemon sauce taste incomparably fresh.
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