Green Beans with Basil and Pork Loin

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the beans and cap the ends, cook al dente in lightly salted water, drain. In the meantime, clean the spring onions and cut into rings and toss in about 1 tablespoon butter, stir in the two cups of sour cream and season with salt and pepper, fold in the cooked green beans. Wash and roughly chop the basil bunch and finally pour it onto the beans.
To do this: Clean the pork loin and cut it into thin slices. Lightly brown in clarified butter on both sides, season with salt, pepper and deglaze with the juice of 1 - 2 lemons so that the gravy boils off the pan. Keep warm.
In addition: boiled potatoes or just baguette.
A wonderful summer dish. The combination of basil and green beans tastes very interesting and the sirloin pieces in the lemon sauce taste incomparably fresh.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.