Green Beans with Pork Ears
by Editorial Staff
Green beans with pork ears, in sour cream sauce, are a very original dish both in taste and texture. Boiled pork ears and green beans make an interesting combination, and garlic makes the dish very aromatic.
Servings: 3
Cook: 1 hour 5 mins
Ingredients
- Fresh pork ear (large) – 1 pc.
- Green beans – 200 g
- Carrots – 0.5 pcs.
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Sour cream – 80 g
- Water – 130 ml
- Flour – 2 teaspoon.
- Salt to taste
- Ground black pepper – to taste
- Sunflower oil – 40 ml
Directions
- Prepare the food you need.
- Rinse pork ears thoroughly, scrape well with a knife and place in a pot of cold water.
- Bring to a boil, let the green beans with pork ears and vegetables simmer in sour cream sauce for 3-4 minutes and remove from the heat.
Bon Appetit!
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